{"id":230512,"date":"2024-11-07T10:31:07","date_gmt":"2024-11-07T15:31:07","guid":{"rendered":"https:\/\/www.sightline.com\/?p=230512"},"modified":"2026-02-17T15:47:46","modified_gmt":"2026-02-17T20:47:46","slug":"how-aqua-sightline-helps-you-measure-the-physicochemical-parameters-of-your-crop","status":"publish","type":"post","link":"https:\/\/www.sightline.com\/es\/how-aqua-sightline-helps-you-measure-the-physicochemical-parameters-of-your-crop\/aquaculture-blogs\/","title":{"rendered":"As\u00ed le ayuda AQUA Sightline a medir los par\u00e1metros f\u00edsicoqu\u00edmicos de su cultivo"},"content":{"rendered":"

En piscicultura y engorde, el \u00e9xito depende de una buena gesti\u00f3n tanto de los recursos h\u00eddricos como de los peces, de la calidad gen\u00e9tica, de una dieta equilibrada, de un saneamiento estricto, de una conservaci\u00f3n adecuada y de las propiedades fisicoqu\u00edmicas, <\/span>y m\u00e9todos de transporte y canales de comercializaci\u00f3n adecuados para el producto final, como subraya el Ministerio de Agricultura colombiano.\u00a0<\/span><\/p>\n

Precisamente en Huila, mayor productor pisc\u00edcola del pa\u00eds y, por tanto, referente para el territorio nacional, la Gobernaci\u00f3n Departamental ha reiterado que se debe avanzar en materia sanitaria.<\/span><\/p>\n

Biol\u00f3gicamente, el agua se compone de bacterias fotosint\u00e9ticas, microorganismos saprofitos (bacterias, hongos y par\u00e1sitos), fitoplancton y zooplancton; qu\u00edmicamente, adem\u00e1s de hidr\u00f3geno y ox\u00edgeno, contiene minerales, metales y contaminantes espec\u00edficos de cada regi\u00f3n. En todos los casos, los par\u00e1metros \u00f3ptimos de calidad del agua var\u00edan en funci\u00f3n de la especie que se vaya a cultivar y de la tecnolog\u00eda de cultivo utilizada. Es importante conocer las propiedades fisicoqu\u00edmicas necesarias.\u00a0<\/span><\/p>\n

Para lograr un buen desarrollo en los cultivos acu\u00edcolas el agua tiene que cumplir con un m\u00ednimo de propiedades qu\u00edmicas, f\u00edsicas y biol\u00f3gicas acordes con la especie a utilizar, se\u00f1ala Minagricultura.\u00a0<\/span><\/p>\n

Por un lado, las propiedades f\u00edsicas del agua como la temperatura y la turbidez, deben estar dentro del rango apropiado para la especie en cultivo y ser lo m\u00e1s estables posible, evitando cambios bruscos; es conveniente mantener baja la turbidez por materiales en suspensi\u00f3n, pues un exceso de ellos disminuye la penetraci\u00f3n de los rayos solares, impidiendo la fotos\u00edntesis y, por lo tanto, provocando disminuci\u00f3n de los niveles de ox\u00edgeno disuelto; la concentraci\u00f3n de materiales en suspensi\u00f3n no debe sobrepasar los 80 mg\/L en los estanques.\u00a0<\/span><\/p>\n

Y de otra parte, las principales propiedades qu\u00edmicas a controlar son el ox\u00edgeno disuelto, el di\u00f3xido de carbono, el pH, la dureza, la alcalinidad, el amonio, los nitritos y los fosfatos.\u00a0<\/span><\/p>\n

Si alguno de los propiedades fisicoqu\u00edmicas<\/a> se alteran a valores que no son apropiados para la especie que se cr\u00eda, los peces cambian su metabolismo, pierden el apetito, disminuyen su ritmo de crecimiento y\/o son m\u00e1s vulnerables a las enfermedades y a la muerte, dice el Ministerio de Agricultura.\u00a0<\/span><\/p>\n

Concretamente el ox\u00edgeno disuelto es una medida de \u201ccu\u00e1nto ox\u00edgeno se disuelve en el agua, o la cantidad de ox\u00edgeno disponible para los animales acu\u00e1ticos. El hidr\u00f3geno potencial o pH es la medida de cu\u00e1n \u00e1cida o b\u00e1sica es el agua. Var\u00eda de 0 a 14, siendo siete la zona id\u00f3nea. Al igual que los humanos, los organismos acu\u00e1ticos necesitan ox\u00edgeno para sobrevivir, reproducirse y crecer. Si el agua tiene bajos niveles de ox\u00edgeno disuelto, los peces no crecer\u00e1n y tambi\u00e9n podr\u00edan morir\u201d, Laura Catalina Toro experta en piscicultura de Sightline Systems.\u00a0<\/span><\/p>\n

Como se puede apreciar, controlar los par\u00e1metros f\u00edsico-qu\u00edmicos del agua de cultivo y mantener una calidad \u00f3ptima es esencial para la salud, el crecimiento y la reproducci\u00f3n de los peces; pero, \u00bfcu\u00e1l es la mejor herramienta para hacerlo?\u00a0<\/span><\/p>\n

Si est\u00e1 buscando una forma de mejorar sus procesos de control de la calidad del agua de acuicultura y cumplir la normativa, es importante que considere la posibilidad de incorporar la inteligencia artificial a sus estrategias actuales. Con la recopilaci\u00f3n automatizada de datos, el an\u00e1lisis predictivo y la monitorizaci\u00f3n precisa, AQUA Sightline<\/a> El software de IA puede mantener sanos a sus peces y ser la herramienta que le ayude a alcanzar sus objetivos. Tambi\u00e9n puede mejorar las tasas de crecimiento y reproducci\u00f3n, maximizar la eficiencia de su piscifactor\u00eda y aumentar los ingresos.<\/span><\/p>\n

La l\u00ednea de visi\u00f3n AQUA<\/a> La aplicaci\u00f3n mide autom\u00e1ticamente diversos par\u00e1metros del agua, como el ox\u00edgeno, la temperatura, etc., y analiza esta informaci\u00f3n cada 5 minutos en tiempo real, con el consiguiente ahorro de tiempo.<\/span><\/p>\n

El software de Sightline se integra perfectamente con diferentes sensores de hardware y software para generar recopilaci\u00f3n de datos en vivo, visualizaci\u00f3n e informes autom\u00e1ticos de datos en tiempo real sobre todos los par\u00e1metros de una operaci\u00f3n de acuicultura, incluso en ubicaciones remotas.\u00a0<\/span><\/p>\n

Adem\u00e1s de automatizar el proceso de recogida de datos sobre la calidad del agua, AQUA Sightline<\/a> tambi\u00e9n puede proporcionar informaci\u00f3n vital y relevante m\u00e1s r\u00e1pidamente que los m\u00e9todos manuales. Esto se debe a que su tecnolog\u00eda es capaz de procesar e interpretar grandes cantidades de datos con mayor rapidez que un equipo de humanos teniendo que introducir los datos en interminables hojas de c\u00e1lculo de Excel.\u00a0<\/span><\/p>\n

Por \u00faltimo, cabe mencionar una situaci\u00f3n compleja que vive la piscicultura en Colombia: la emergencia provocada por la bacteria Streptococcus agalactia ST7 (que no afecta a los humanos). Un componente importante de la calidad del agua de un h\u00e1bitat es la presencia de enfermedades y bacterias, entre ellas E. coli y bacterias coliformes. Las enfermedades de los peces cuestan a las piscifactor\u00edas miles de millones en p\u00e9rdidas econ\u00f3micas cada a\u00f1o debido a sus malas propiedades fisicoqu\u00edmicas. Con el software de IA, las empresas acu\u00edcolas pueden prevenir la propagaci\u00f3n de enfermedades controlando los niveles de contaminaci\u00f3n del agua. Esto permite a las piscifactor\u00edas tomar las medidas adecuadas lo antes posible.<\/span><\/p>\n

AQUA Sightline<\/a> es una poderosa aplicaci\u00f3n m\u00f3vil que opera incluso sin conexi\u00f3n constante a internet, es de f\u00e1cil manejo y ya est\u00e1 presente en las tiendas para dispositivos Android y iOS.<\/em><\/span><\/em><\/span><\/p>\n

Para m\u00e1s informaci\u00f3n, visite\u00a0 <\/span>https:\/\/www.sightline.com\/aquaculture\/<\/a><\/span>\u00a0<\/p>\n

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El Ministerio de Agricultura de Colombia destaca la importancia de la gesti\u00f3n de la calidad del agua en la acuicultura. El software AQUA Sightline de Sightline Systems automatiza la monitorizaci\u00f3n de la calidad del agua, proporcionando datos en tiempo real sobre par\u00e1metros cruciales como el ox\u00edgeno disuelto, la temperatura y el pH. Esta herramienta basada en inteligencia artificial ayuda a optimizar la salud, el crecimiento y la reproducci\u00f3n de los peces, al tiempo que minimiza los riesgos de enfermedades y mejora la eficiencia general de las granjas.<\/p>","protected":false},"author":30,"featured_media":230514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4148],"tags":[4105,4128,4088,4104,4094,4091,4090,4089],"class_list":["post-230512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aquaculture-blogs","tag-acuicultores","tag-ai","tag-aquaculture","tag-columbian","tag-fishing","tag-innovation","tag-sustainability","tag-technology"],"yoast_head":"\nAQUA Sightline measures the physicochemical parameters of crops<\/title>\n<meta name=\"description\" content=\"The Colombian Ministry of Agriculture highlights the importance measuring your physicochemical parameters, which AQUA Sightline does.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sightline.com\/es\/how-aqua-sightline-helps-you-measure-the-physicochemical-parameters-of-your-crop\/aquaculture-blogs\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How AQUA Sightline helps you measure the physicochemical parameters of your Crop\" \/>\n<meta property=\"og:description\" content=\"The Colombian Ministry of Agriculture highlights the importance of water quality management in aquaculture. 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